Hey friend, if you’ve ever scrolled through a million Thanksgiving Desserts ideas and still felt hungry for something warm and cozy, you’re in the right place. I stumbled on this Spiced Pear Crisp last year while hunting for unique Thanksgiving Treats. I promise you’ll ditch the same-old apple pie once you taste those tender, cinnamon-kissed pears under a golden oat topping. Ever wondered why so many people rave about Thanksgiving Baking Recipes? It’s that perfect balance of sweet fruit and crunchy streusel that hits all the cozy vibes.
I first made this crisp on a chilly November afternoon right after testing out my grandma’s stuffing recipe (FYI, it’s a game-changer). The house smelled like a pumpkin-spiced candle on steroids—which, IMO, beats any fancy Thanksgiving Appetizers you’ll find at a potluck. This recipe stays simple, uses pantry staples, and still feels like a special Thanksgiving Food Idea. You’ll find it fits right under the banner of Thanksgiving Desserts Easy but tastes like you slaved over it for hours.
Grab your favorite baking dish and let’s turn those pears into something unforgettable. Ready to level up your dessert game and wow your guests? Let’s get crisping!
Table of Contents
Spiced Pear Crisp
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
- In a large bowl, toss the pear slices with lemon juice, granulated sugar, cinnamon, nutmeg, and cloves until evenly coated.
- Transfer the pear mixture into the prepared baking dish and spread it evenly.
- In a separate bowl, combine oats, flour, brown sugar, and a pinch of salt. Add cold butter and vanilla extract.
- Use your fingers or a pastry cutter to blend until the mixture forms coarse crumbs.
- Sprinkle the topping over the pears. Add chopped nuts on top if desired.
- Bake for 35–40 minutes until golden brown and bubbling. Let rest for 10 minutes before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients
- 6 ripe pears (Bosc or Bartlett), peeled, cored, and sliced
- 2 tbsp fresh lemon juice
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of ground cloves
- 1 cup old-fashioned rolled oats
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar, packed
- ½ cup cold unsalted butter, diced
- 1 tsp vanilla extract
- Optional: ¼ cup chopped pecans or walnuts for extra crunch
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
- In a large bowl, toss the pear slices with lemon juice, granulated sugar, cinnamon, nutmeg, and cloves. Make sure every slice wears a cinnamon coat.
- Pour the pear mixture into the prepared baking dish and spread it evenly.
- In another bowl, combine oats, flour, brown sugar, and a pinch of salt. Add the cold butter pieces and vanilla extract.
- Use your fingers or a pastry cutter to blend everything until you see coarse crumbs and small pea-sized butter bits.
- Sprinkle the oat mixture evenly over the pears. If you love nuts, scatter those chopped pecans or walnuts on top for a Fun Thanksgiving Desserts twist.
- Bake for 35–40 minutes until the topping turns golden brown and the pears bubble around the edges.
- Let the crisp rest for 10 minutes before serving so it sets up nicely and avoids lava-hot toppings.
Variations
Want to switch things up? Here are a few creative spins on this classic:
- Ginger-Pear Crisp: Add 1 tsp ground ginger to the pear mix for a warm kick.
- Caramel Drizzle: After baking, swirl 2 tbsp of salted caramel sauce over each serving.
- Mixed Fruit Crisp: Swap half the pears for diced apples or cranberries for a tangy edge.
Serving & Tips
Serve your Spiced Pear Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with rich Thanksgiving Side Dishes like green bean casserole or savory turkey gravy. To keep leftovers fresh, cover the dish tightly and refrigerate for up to 3 days. When you crave a late-night snack, reheat individual portions in the microwave for 30 seconds or pop them in a 300°F oven for 10 minutes—easy peasy!
Final Thoughts
I still remember the first time I saw my family’s eyes light up at this pear crisp. We chased seconds before tackling the usual Thanksgiving Food Recipes lineup. This recipe proves you don’t need fancy ingredients to create memorable Thanksgiving Desserts Recipes. Next time you brainstorm Thanksgiving Dessert Ideas, give this one a whirl—your taste buds (and your guests) will thank you. Remember, cooking at home brings people together, and this crisp nails that cozy, comforting vibe every time.
FAQs
Can I make Spiced Pear Crisp ahead of time?
Absolutely! Assemble the crisp up to a day in advance, cover it, and refrigerate. Bake just before serving so the topping stays delightfully crunchy.
Can I use canned or frozen pears instead of fresh?
You can, but fresh pears deliver the best texture and flavor. If you use canned or frozen, drain them well and reduce the sugar by 1–2 tablespoons to avoid excessive sweetness.
How do I make this crisp gluten-free?
Swap the all-purpose flour and oats for certified gluten-free versions. Ensure your oats label says “gluten-free” to avoid cross-contamination.
How can I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30–60 seconds or in a 300°F oven for about 10 minutes.
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