Slow Cooker Chicken and Gravy – Delicious Comfort [Chicken Crockpot Recipes]

I don’t know about you, but I need straightforward Crockpot Recipes For Dinner that feel like a warm hug after a long day. This Slow Cooker Chicken and Gravy hits all the right notes: it’s creamy, protein-packed, and literally cooks itself while you binge your favorite show. You’ll hardly believe how this recipe transforms simple ingredients into a mouthwatering feast. And yes, it pairs perfectly with mashed potatoes, rice, or even buttered noodles.

If you’ve ever scrolled Pinterest for “Chicken Crockpot Recipes,” you know the struggle of finding a winner that’s also healthy. Well, consider this your treasure map. I’ve tested countless Chicken Crock Pot Recipes and settled on this one because it balances flavor, convenience, and a touch of nostalgia. IMO, nothing says comfort like tender shredded chicken swimming in homemade gravy.

Ever wondered why gravy makes everything better? It turns plain chicken into a soul-soothing meal that’s perfect for cozy nights in. This is not some frou-frou “gourmet” experiment—just a dump-and-go classic that even the most time-crunched cooks can handle. FYI, you’ll want to make extra gravy for dunking bread, because calories don’t count when they taste this good. 🙂

I first fell for this recipe on a chaotic Monday. My fridge looked like a sad science experiment and I had zero dinner inspiration. Enter my trusty slow cooker: I tossed in boneless chicken breasts, broth, seasonings, and waited. Hours later, I shredded that bird and was greeted by gravy that could give grandma’s a run for its money.

Whether you’re hunting for Chicken Breast Dinner Ideas or need foolproof Dump And Go Crockpot Dinners, this chicken crockpot meal checks all the boxes. It even turns into amazing Shredded Chicken Recipes for tacos, sandwiches, or salads the next day. And because it’s a one-pot miracle, cleanup takes about two seconds.

This recipe also qualifies as one of my favorite Healthy Crockpot Meals. You control the sodium, you pick the dairy—or go dairy-free—and you still get that luscious texture. Swap in Greek yogurt for sour cream, use low-sodium broth, or throw in extra veggies if you like. It’s adaptable, forgiving, and seriously tasty.

Ready to dive into your next best Chicken Crockpot Meals? Grab your slow cooker, and let’s make magic happen. Follow me on Pinterest for more recipes that feel like home!

Ingredients

You’ll need a handful of simple, wholesome ingredients. Most are pantry staples if you’re into Healthy Chicken Recipes. Feel free to swap seasonings or tweak amounts based on your taste—this recipe forgives.

• 2.5 lbs boneless, skinless chicken breasts
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup sour cream or Greek yogurt
• 2 tbsp all-purpose flour (or cornstarch for gluten-free)
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley (optional garnish)

If you prefer leaner protein, swap chicken breasts for thighs—just adjust the cook time. Feel free to add sliced mushrooms or carrots for extra veggie power. This list covers everything you need for a fuss-free Chicken Breast Crockpot dinner.

Instructions

Alright, let’s get that slow cooker going. These steps make this dish basically hands-off—perfect for busy weeknights or those “I-forgot-to-plan” moments.

1. Place the chicken breasts in a single layer at the bottom of your slow cooker.
2. Scatter sliced onions and minced garlic over the chicken evenly.
3. Season with paprika, thyme, salt, and pepper.
4. Pour the chicken broth over everything, ensuring the chicken is mostly submerged.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Remove the chicken and shred it with two forks on a cutting board.
7. In a small bowl, whisk together sour cream and flour until smooth.
8. Stir the sour cream mixture into the slow cooker. Add the shredded chicken back in.
9. Cook on HIGH for 15–20 more minutes until the gravy thickens.
10. Taste and adjust seasoning. Garnish with parsley before serving.

This method nails the classic texture of Crock Pot Chicken Breast Recipes: juicy meat in thick gravy. No need for fancy techniques—just shred, mix, and enjoy. Pro tip: skim excess fat from the top if you want a leaner gravy.

Variations

You can easily spin this one-pot wonder into multiple flavor profiles. Here are a few of my faves:

Variation 1: Herby Lemon Twist
Add the zest and juice of one lemon along with a handful of chopped fresh rosemary. The brightness cuts through the richness of the gravy, making it perfect for spring dinners.

Variation 2: Creamy Mushroom Delight
Toss in 8 oz of sliced mushrooms and swap half the broth for white wine. You’ll get an earthy, deeper gravy that feels downright gourmet—without extra effort.

Variation 3: Spicy Southwest Kick
Stir in 1 diced green chili and 1 tsp chili powder. Top with cilantro and cheddar cheese. Suddenly, you have a taco-inspired Chicken Crockpot Meals option that’s super fun for families.

Serving & Tips

Serve this chicken and gravy over creamy mashed potatoes, buttered egg noodles, or even rice for a cozy meal. You can also tuck the shredded chicken into biscuits for a Southern-style pot pie—trust me, it’s magic.

For storage, transfer leftovers to an airtight container and refrigerate up to 4 days. The gravy thickens in the fridge; just reheat with a splash of broth to loosen it back up.

Want to meal prep? Divide portions into freezer-safe bags before cooking. Freeze raw for up to 3 months, then toss frozen bags into the slow cooker—just add an extra hour on LOW.

Final Thoughts

I love how this Slow Cooker Chicken and Gravy recipe transforms basic ingredients into a nostalgic, stick-to-your-ribs dinner. It’s like a big culinary hug that greets you at the door after a hectic day. Plus, the adaptability means you never get bored.

Next time you’re hunting for a fuss-free, soul-warming meal, give this one a whirl. Your future self (and your family) will thank you. Now go forth, slow cook, and indulge in gravy-soaked bliss!

FAQs

Can I use frozen chicken breasts?

Yes, you can. Simply add 1–2 extra hours on LOW or 1 hour on HIGH. Make sure the chicken reaches an internal temperature of 165°F before shredding.

How do I make this gluten-free?

Swap the all-purpose flour for cornstarch or a gluten-free flour blend. Whisk the alternative thickener into the sour cream before adding—it works just as smoothly.

Can I cook this on the stovetop?

Absolutely. Brown the chicken and onions in a Dutch oven, add broth and seasonings, then simmer covered for 25–30 minutes. Shred, stir in sour cream mix, and cook until thickened.

What sides pair best with this gravy?

Mashed potatoes, buttered noodles, rice, or even cauliflower mash. For veggies, steamed green beans or roasted carrots balance out the richness.

Follow me on Pinterest for more Chicken Crockpot Recipes recipes!