why make this recipe
Pumpkin Chocolate Chip Streusel Bread is a delightful treat that brings together the warm flavors of pumpkin and spices with the sweetness of chocolate chips. It’s perfect for fall but can be enjoyed year-round. This recipe is easy to make and yields a moist, flavorful loaf that everyone will love. The crumbly streusel topping adds a special finishing touch, making each slice irresistible.
how to make Pumpkin Chocolate Chip Streusel Bread
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
- 1/2 cup streusel topping (flour, butter, and sugar mix)
Directions:
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle with streusel topping.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
how to serve Pumpkin Chocolate Chip Streusel Bread
Serve this delicious bread warm or at room temperature. It’s great on its own, but you can also enjoy it with a pat of butter or a drizzle of honey for added flavor. This bread makes a wonderful breakfast, snack, or dessert, and can be served with coffee or tea.
how to store Pumpkin Chocolate Chip Streusel Bread
To store your Pumpkin Chocolate Chip Streusel Bread, let it cool completely. Then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week, or you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
tips to make Pumpkin Chocolate Chip Streusel Bread
- Use fresh pumpkin puree for the best flavor, but canned pumpkin works well too.
- Make sure your eggs are at room temperature for easier mixing.
- Don’t overmix the batter; it’s okay if a few lumps remain.
- For a crunchier topping, try adding nuts to the streusel mix.
variation
You can customize this bread by adding chopped nuts like walnuts or pecans for extra texture. If you want a different flavor, try adding dried cranberries or raisins. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Can I make this recipe gluten-free?
Yes! Simply use a gluten-free all-purpose flour blend in place of regular flour.
How can I tell when the bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done.
Can I make mini loaves instead of one large loaf?
Absolutely! Just pour the batter into mini loaf pans and adjust the baking time. Check for doneness around 30-40 minutes.
Pumpkin Chocolate Chip Streusel Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle with streusel topping.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
