Philly Cheesesteak Sliders are the perfect bite-sized version of the classic Philadelphia sandwich that will elevate your Super Bowl Party Food Ideas. These mini sandwiches packed with seasoned beef, caramelized onions, and melty cheese on buttery slider buns are guaranteed to be the MVP of your game day spread. Whether you’re hosting a crowd or just enjoying with family, these sliders strike the perfect balance between convenience and incredible flavor.
Nutritional Benefits
These sliders aren’t just delicious—they also provide a good balance of protein from the beef and calcium from the cheese. When paired with a veggie tray, you can create a more balanced game day spread.
| Nutrition (per slider) | Amount |
|---|---|
| Calories | 210 |
| Carbohydrates | 15g |
| Protein | 12g |
| Fat | 11g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 350mg |
Ingredients & Substitutions
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 1.5 lbs thinly sliced ribeye steak | Main protein | Sirloin, ground beef, or plant-based beef alternative |
| 2 medium onions, thinly sliced | Flavor and texture | Yellow, white, or sweet onions |
| 1 green bell pepper, thinly sliced | Flavor and nutrition | Red or yellow bell peppers |
| 8 oz mushrooms, sliced (optional) | Added texture and flavor | Any mushroom variety or omit |
| 2 tbsp Worcestershire sauce | Umami flavor | Soy sauce or steak sauce |
| 2 tsp garlic powder | Seasoning | Fresh minced garlic (4 cloves) |
| 12 slider buns (preferably Hawaiian rolls) | Base for sliders | Dinner rolls or mini brioche buns |
| 12 slices provolone cheese | Traditional cheese topping | American cheese, white cheddar, or Cheez Whiz for authenticity |
| 4 tbsp butter, melted | Adds richness to buns | Olive oil or mayonnaise |
| 1 tbsp sesame seeds (optional) | Garnish and texture | Everything bagel seasoning or omit |
| Salt and pepper to taste | Seasoning | Seasoned salt or steak seasoning |
Equipment Needed
– 9×13 baking dish or sheet pan
– Large skillet or griddle
– Sharp knife
– Cutting board
– Measuring spoons
– Aluminum foil
– Pastry brush (for butter)
– Spatula
– Serrated knife (for cutting sliders)
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
2. Prepare the slider buns by keeping them connected and using a serrated knife to slice the entire slab of rolls horizontally. Place the bottom half in the prepared baking dish.
3. Cook the vegetables by heating 1 tablespoon of oil in a large skillet over medium heat. Add onions and cook for 5 minutes until they begin to soften. Add bell peppers and mushrooms (if using) and continue cooking for another 5-7 minutes until vegetables are caramelized and soft. Season with salt and pepper, then transfer to a bowl.
4. Cook the beef in the same skillet over medium-high heat. If your ribeye isn’t pre-sliced, freeze it for 20 minutes to make slicing easier. Cook the beef until just browned (about 3-4 minutes), then add Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
5. Return the vegetables to the skillet with the beef and mix well. Remove from heat.
6. Assemble the sliders by spreading the meat and vegetable mixture evenly over the bottom half of the slider buns. Layer the provolone cheese slices on top of the meat mixture, then place the top half of the slider buns over the cheese.
7. Make the butter topping by combining melted butter with 1/2 teaspoon garlic powder and a pinch of salt. Brush this mixture over the tops of the buns and sprinkle with sesame seeds if using.
8. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is fully melted.
9. Let the sliders rest for 5 minutes before cutting and serving.
These Philly Cheesesteak Sliders make a fantastic addition to your Super Bowl Party Food Ideas menu and can be prepared in advance to minimize game day stress.
Troubleshooting & Pro Tips
– Prevent soggy bottoms: Toast the bottom buns for 3-5 minutes before adding the filling.
– For extra flavor: Add a light spread of mayonnaise or garlic aioli to the inside of the buns.
– Meat too dry? Make sure not to overcook the beef – it should remain slightly pink when mixed with the vegetables.
– For cleaner cuts: Use a sharp serrated knife and cut when the sliders are still slightly warm, not hot.
– Time-saving tip: Use pre-sliced steak or deli roast beef in a pinch.
– Vegetarian option: Substitute the beef with portobello mushrooms or a plant-based meat alternative.
Storage & Make-Ahead Tips
– Make-ahead: Prepare the meat and vegetable mixture up to 2 days ahead and refrigerate. Assemble and bake just before serving.
– Fully assembled: Assemble the sliders completely, cover with foil, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if cooking from cold.
– Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
– Reheating: Warm in a 350°F oven for 10 minutes or microwave individual sliders for 30-45 seconds.
– Freezing: Wrap fully baked and cooled sliders individually in plastic wrap, then foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Conclusion
These irresistible Philly Cheesesteak Sliders are guaranteed to score a touchdown at your next gathering. They combine all the flavors of a traditional Philadelphia cheesesteak in a convenient, crowd-friendly format that’s perfect for Super Bowl Party Food Ideas. The combination of tender beef, sweet caramelized onions, and melty cheese on buttery slider buns creates a game day treat that guests will rave about long after the final whistle. For more party-friendly ideas, check out these Simple Cheesy Baked Quesadillas that pair perfectly with these sliders for an impressive Super Bowl spread.
FAQ
Can I use a different type of meat for these sliders?
Yes! While ribeye is traditional for Philly cheesesteaks, you can use sirloin, ground beef, or even chicken for a different twist.
How many people will this recipe serve?
This recipe makes 12 sliders, which typically serves 6 people as a main dish or 12 people as part of a larger spread.
Can I make these sliders ahead of time?
Absolutely! You can prepare the filling ahead of time and assemble just before baking, or fully assemble them up to 24 hours in advance and refrigerate until ready to bake.
What sides go well with Philly Cheesesteak Sliders?
French fries, onion rings, a simple green salad, coleslaw, or potato chips all complement these sliders perfectly.
Can these be made in a slow cooker?
The filling can be made in a slow cooker (4-6 hours on low), but you’ll still want to bake the assembled sliders in the oven to get that golden brown top.
Are Philly Cheesesteak Sliders authentic?
While they’re inspired by the classic Philadelphia sandwich, the slider format is a fun adaptation that makes them more party-friendly.
What’s the best cheese to use?
Provolone is popular, but American cheese or Cheez Whiz would be the most authentic to Philadelphia tradition.
How do I prevent the sliders from getting soggy?
Toast the bottom buns briefly before adding the filling, and don’t let the assembled sliders sit too long before baking.
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