Let’s dive into the warmth and comfort of Nutty Banana Pecan Bread, a delightful twist on classic Homemade Banana Bread. This recipe is perfect for using up overripe bananas, transforming them into a moist, nutty treat that’s equally great as breakfast, a snack, or dessert. Whether you’re new to baking or a seasoned pro, this Super Moist Banana Bread enriched with toasted pecans is sure to become a staple in your kitchen!
Nutritional Benefits
Banana bread gets a wholesome upgrade here! The bananas contribute potassium and fiber, pecans add healthy fats and protein, and Greek yogurt boosts moisture while reducing the need for excess butter. Here’s a nutritional snapshot per slice (based on 10 servings):
| Nutrition | Amount |
|---|---|
| Calories | 245 kcal |
| Carbohydrates | 29g |
| Protein | 5g |
| Fat | 13g |
| Fiber | 3g |
| Sugars | 10g |
Ingredients & Substitutions
Every ingredient plays a role in achieving that tender crumb and nutty richness. Here’s how to customize:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Overripe bananas (3) | Moisture, natural sweetness | 1 cup applesauce or pumpkin purée |
| All-purpose flour | Structure | Whole wheat flour, gluten-free flour blend |
| Chopped pecans | Crunch, flavor | Walnuts, almonds, or omit for nut-free |
| Greek yogurt | Moisture, tenderness | Sour cream or coconut milk |
| Brown sugar | Depth of flavor | Coconut sugar, maple syrup (adjust wet ingredients) |
| Eggs | Binding agent | Flax eggs (3 tbsp water + 1 tbsp ground flaxseed) |
Equipment Needed
– 9×5-inch loaf pan
– Mixing bowls (large + medium)
– Whisk or spatula
– Cooling rack
– Measuring cups/spoons
Step-by-Step Instructions
For foolproof Nutty Banana Pecan Bread — and the Best Ever Banana Bread texture — follow these steps:
1. Prep & Toast Pecans:
Preheat oven to 350°F (175°C). Spread 1 cup chopped pecans on a baking sheet. Toast for 5-7 minutes until fragrant. Let cool.
2. Mash Bananas:
In a large bowl, mash 3 overripe bananas until smooth (small lumps are fine).
3. Mix Wet Ingredients:
Whisk in ½ cup melted butter, ½ cup brown sugar, 2 eggs, ¼ cup Greek yogurt, and 1 tsp vanilla.
4. Combine Dry Ingredients:
In a separate bowl, whisk 1¾ cups flour, 1 tsp baking soda, ½ tsp salt, and 1 tsp cinnamon.
5. Fold & Bake:
Gently mix dry ingredients into wet batter. Fold in ⅔ cup toasted pecans. Pour into a greased loaf pan. Top with remaining pecans. Bake 55-65 minutes, or until a toothpick comes out clean.
6. Cool & Serve:
Let cool in pan for 15 minutes, then transfer to a rack. Slice once fully cooled.
Troubleshooting & Pro Tips
✅ Too dense? Avoid overmixing — stir until just combined.
✅ Dry texture? Ensure bananas are very ripe (almost black spots!).
✅ Sink in the middle? Check baking soda freshness (it loses potency after 6 months).
✅ Extra decadence? Swirl in chocolate chips or drizzle with caramel!
✅ Avoid burnt edges? Use a light-colored metal pan, not dark nonstick.
Storage & Make-Ahead Tips
– Room temperature: Store in an airtight container for up to 3 days.
– Fridge: Wrap tightly in foil; lasts 1 week.
– Freeze: Slice, wrap individually in plastic, and freeze for 3 months. Thaw overnight in the fridge.
– Prep ahead: Freeze mashed bananas for future Ripe Banana Recipes!
Conclusion
With its caramelized pecans and melt-in-your-mouth crumb, this Nutty Banana Pecan Bread redefines Homemade Banana Bread as a cozy, nutrient-packed treat. Whether you’re enjoying it with coffee or sharing it with friends, it’s proof that simple ingredients can create extraordinary flavors. Craving another crowd-pleasing loaf? Try our Best Ever Banana Bread next — it’s a reader favorite!
FAQ
Q: Can I use yellow bananas instead of overripe ones?
A: Technically yes, but ripe bananas (with brown spots) are sweeter and easier to mash!
Q: Can I omit nuts for allergies?
A: Absolutely! Replace pecans with seeds (sunflower, pumpkin) or omit entirely.
Q: Can I freeze the batter?
A: Yes! Pour into the loaf pan, wrap tightly in plastic, and freeze for up to 1 month. Bake frozen (add 10-15 mins).
Q: Can I use regular yogurt instead of Greek yogurt?
A: Yes, but strain it for 30 minutes to thicken and mimic Greek yogurt’s consistency.
Q: Is this recipe gluten-free?
A: Not as written, but swap all-purpose flour 1:1 with a trusted gluten-free blend.
Love baking with bananas? Follow me on Pinterest for more Nutty Banana Pecan Bread ideas and delicious Banana Dessert Recipes!
