why make this recipe
Easy Saucy Ramen Noodles are a quick and delicious meal that anyone can prepare. This vegan recipe is perfect for busy weeknights or lazy weekends when you want something warm and comforting. The best part is that it is not only easy to make but also packed with flavor and nutrients from the vegetables. Plus, you can customize the dish to your liking by adding your favorite vegetables or spices.
how to make Easy Saucy Ramen Noodles
Ingredients:
- 4 cups vegetable broth
- 2 packs of ramen noodles (without seasoning packets)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons chili paste (optional)
- 1 cup sliced mushrooms
- 1 cup bok choy
- 1 carrot, julienned
- 2 green onions, chopped
- Sesame seeds for garnish
Directions:
- In a large pot, bring the vegetable broth to a boil.
- Add the ramen noodles and cook according to package instructions until tender.
- In a separate pan, heat the sesame oil over medium heat. Add mushrooms, carrots, and bok choy, and sauté until just tender.
- Stir in the soy sauce and chili paste, and mix well.
- Combine the sautéed vegetables with the cooked noodles in the pot.
- Serve hot, garnished with green onions and sesame seeds.
how to serve Easy Saucy Ramen Noodles
Serve your Easy Saucy Ramen Noodles hot in bowls. You can top the dish with chopped green onions and a sprinkle of sesame seeds for added flavor and crunch. If you like it spicy, consider adding extra chili paste or red pepper flakes. This dish is great as a main course, and it’s fantastic to pair with a side of crispy tofu or vegetable spring rolls.
how to store Easy Saucy Ramen Noodles
If you have leftovers, let the noodles cool before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. When you are ready to eat, reheat in a pot over low heat, adding a splash of vegetable broth if needed to loosen the sauce.
tips to make Easy Saucy Ramen Noodles
- Use any vegetables you have on hand to make this dish your own. Broccoli, bell peppers, or spinach can all be great additions.
- Adjust the level of spiciness by balancing the amount of chili paste used.
- If you want a creamier sauce, consider adding a splash of coconut milk or a scoop of peanut butter.
variation
Feel free to add some protein to this dish. Tofu or tempeh are excellent vegan options that can enhance the meal. You can also switch out the broth for miso broth for an extra depth of flavor.
FAQs
Can I make this recipe gluten-free?
Yes, you can use gluten-free ramen noodles and tamari instead of soy sauce for a delicious gluten-free option.
How long does it take to make Easy Saucy Ramen Noodles?
This recipe takes about 20-25 minutes from start to finish, making it a quick meal option.
Can I meal prep this recipe?
Absolutely! You can make a larger batch and store it in the refrigerator. Just save the garnishes for when you are ready to serve.
Easy Saucy Ramen Noodles
Ingredients
Method
- In a large pot, bring the vegetable broth to a boil.
- Add the ramen noodles and cook according to package instructions until tender.
- In a separate pan, heat the sesame oil over medium heat.
- Add mushrooms, carrots, and bok choy, and sauté until just tender.
- Stir in the soy sauce and chili paste, and mix well.
- Combine the sautéed vegetables with the cooked noodles in the pot.
- Serve hot in bowls, topped with chopped green onions and a sprinkle of sesame seeds.
