When it comes to comfort food, few dishes rival the delightful combination of tender chicken, zesty marinara sauce, and perfectly cooked pasta. This hearty Italian-inspired recipe is not just a meal; it’s an experience filled with vibrant flavors and satisfying textures. Ideal for family gatherings or a cozy night in, this dish brings everyone together around the table. With every bite, you’ll enjoy the rich sauce melded with chicken and pasta—a true classic that never disappoints.
Why you’ll love this dish
This dish brings together the bold flavors of arrabbiata sauce with the comforting texture of pasta, making it a beloved choice for many. The spice from the sauce adds a delightful kick, while the tender, breaded chicken offers a satisfying crunch.
“This is the best chicken and pasta dish I’ve ever made! The flavors are incredible!”
The balance of spice and savory is what makes this meal a perfect option for both casual dinners and celebratory occasions. It’s not just about the taste; it’s about the joy of serving something that warms the heart.
How it comes together
Creating this dish is straightforward, beginning with cooking the pasta to al dente perfection while simultaneously preparing the sauce. The chicken is then breaded and sautéed until golden before being combined with the pasta and sauce. In just a little over 30 minutes, you’ll have a flavorful meal that tastes like it came straight from a restaurant kitchen.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
What you’ll need
- 8 oz penne pasta
- 2 chicken breasts, sliced
- 1 cup marinara sauce (preferably spicy)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper, to taste
- Olive oil, for frying
- Fresh basil or parsley, for garnish (optional)
You can easily swap the penne for your favorite pasta shape, such as rigatoni or spaghetti, if you prefer. Similarly, feel free to adjust the level of spice in the marinara sauce to suit your palate.
Step-by-step instructions
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Cook the pasta: In a large pot, bring salted water to a boil and add the penne. Cook until al dente, according to package instructions. Drain and set aside.
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Prepare the chicken: In a bowl, whisk the egg and season with salt and pepper. In another bowl, combine breadcrumbs and Parmesan cheese. Dip each chicken slice into the egg, then coat thoroughly with the breadcrumb mixture.
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Sauté the chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken pieces in a single layer. Cook until golden brown and cooked through, about 4-5 minutes per side. Transfer the chicken to a paper towel-lined plate to drain excess oil.
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Combine with sauce: In the same skillet, add the marinara sauce to warmth. Then gently mix in the cooked penne, ensuring all the pasta is coated.
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Plate the dish: Slice the sautéed chicken and arrange it over the sauced pasta. Garnish with fresh herbs if desired.
Best ways to enjoy it
Serve this flavorful dish with a simple side salad dressed in olive oil and vinegar for a refreshing contrast. For those who love a little extra crunch, garlic bread pairs beautifully, making every bite an indulgence. Don’t forget a sprinkle of additional Parmesan cheese for serving!
Storage and reheating tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over medium heat, adding a splash of water to keep the pasta moist. Alternatively, you can microwave individual portions for quick reheating, making sure to cover the container to prevent drying out.
Helpful cooking tips
To ensure crispy chicken, make sure the oil is sufficiently hot before adding the chicken. If it’s too cold, the breading may become soggy. Also, for a flavor boost, consider marinating the chicken beforehand in Italian herbs or a splash of lemon juice for added zest.
Creative twists
You can personalize this dish by adding veggies, such as bell peppers or spinach, into the sauce for a nutrition boost. If you’re looking for a creamier version, consider stirring in a little heavy cream or ricotta cheese right at the end before serving. For a healthier option, try baking the breaded chicken instead of frying.
FAQ
Can I use frozen chicken?
Yes! Just ensure it’s fully thawed and cooked properly to the correct internal temperature of 165°F before serving.
What can I substitute for breadcrumbs?
You can use crushed cornflakes, panko, or even oats as a gluten-free alternative.
How spicy is the arrabbiata sauce?
The spice level can vary based on the brand of sauce you use. Feel free to adjust by adding more or fewer red pepper flakes to taste in the sauce if you’re making it from scratch.
Chicken and Pasta with Spicy Marinara
Ingredients
Method
- Cook the pasta: In a large pot, bring salted water to a boil and add the penne. Cook until al dente, according to package instructions. Drain and set aside.
- Prepare the chicken: In a bowl, whisk the egg and season with salt and pepper. In another bowl, combine breadcrumbs and Parmesan cheese. Dip each chicken slice into the egg, then coat thoroughly with the breadcrumb mixture.
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken pieces in a single layer. Cook until golden brown and cooked through, about 4-5 minutes per side. Transfer the chicken to a paper towel-lined plate to drain excess oil.
- Combine with sauce: In the same skillet, add the marinara sauce to warmth. Then gently mix in the cooked penne, ensuring all the pasta is coated.
- Plate the dish: Slice the sautéed chicken and arrange it over the sauced pasta. Garnish with fresh herbs if desired.
