I still remember the first time I ladled this Lasagna Soup Recipe into my favorite mug. Growing up in my grandmother’s kitchen, I watched her transform simple ingredients into magic. Today, I blend those childhood memories with a dash of modern flair. In just 100 words: cook ground beef with onion and garlic, stir in tomato paste, diced tomatoes, chicken broth, and Italian seasoning. Break lasagna noodles into bite-size pieces, simmer until tender, then finish with a swirl of ricotta, a sprinkle of mozzarella, and fresh basil. This easy, protein-packed twist on classic lasagna comforts like a warm hug. Let’s cook something beautiful together!
Table of Contents
The Story & Inspiration Behind Lasagna Soup Recipe
A Personal Memory
I first discovered my love for the Lasagna Soup Recipe on a chilly October evening. My kids and I had spent the afternoon carving pumpkins, and we craved an October dinner that felt truly special. I stirred a bubbling pot of this soup as my daughter painted her cheeks with tomato splashes. We lasagna soup lovers know how a steaming bowl can melt away cold-weather blues. Every spoonful reminded me of grandma’s stove-top lasagna casseroles. It felt like cozy therapy on a busy weeknight, and I knew I had to share this heartwarming Winter Food Ideas Dinner on Simply Taster.
Why This Recipe Matters
This Lasagna Soup Recipe delivers all the flavors of classic lasagna without layers of pasta. It doubles as one of the best Easy Sick Dinner Recipes—light enough to soothe an upset stomach yet hearty enough to satisfy hungry teenagers. Much like a robust Ziti Soup, it unites family around the table in minutes. I tested dozens of NYT Recipes variations, but this version balances protein, fiber, and comfort. Whether you call it a Bowl Of Lasagna Soup or an exotic twist on comfort food, it nails both cozy meals aesthetic and speedy prep.
Lasagna Soup Recipe
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
- Add diced onion and garlic, cook for 2 more minutes until fragrant.
- Stir in crushed tomatoes, tomato paste, broth, Italian seasoning, salt, and pepper. Bring to a simmer, cover, and reduce heat.
- Break lasagna noodles into bite-sized pieces and stir them into the soup. Simmer uncovered for 10 minutes until noodles are tender.
- Remove from heat. Ladle soup into bowls and top each with ricotta, mozzarella, and Parmesan. Serve hot.
Nutrition
Notes
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Let us know how it was!Ingredients & Instructions
Ingredients You Need for Lasagna Soup Recipe
| Ingredient | Quantity |
|---|---|
| Extra-virgin olive oil | 2 tbsp |
| Ground beef (80/20) | 1 lb |
| Yellow onion, diced | 1 medium |
| Garlic cloves, minced | 4 |
| Tomato paste | 2 tbsp |
| Canned diced tomatoes | 28 oz |
| Chicken broth (or veggie broth) | 4 cups |
| Uncooked lasagna noodles, broken | 6 strips |
| Italian seasoning | 1 tsp |
| Fresh spinach (optional) | 2 cups |
| Ricotta cheese | ½ cup |
| Shredded mozzarella | 1 cup |
| Grated Parmesan | ¼ cup |
| Salt & pepper | To taste |
Step-by-Step Instructions for Lasagna Soup Recipe
- Heat olive oil in a large pot over medium heat.
- Add ground beef and diced onion; cook until browned, about 5 minutes.
- Stir in garlic; cook for 1 minute until fragrant.
- Mix in tomato paste, coating meat evenly.
- Pour in diced tomatoes and chicken broth; bring to a boil.
- Add broken lasagna noodles and Italian seasoning.
- Reduce heat; simmer 10–12 minutes until noodles are tender.
- Stir in fresh spinach until wilted (optional).
- Ladle soup into bowls; top each with ricotta, mozzarella, and Parmesan.
- Garnish with basil, salt, and pepper; serve hot.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
You can swap ground beef for turkey or Italian sausage to lighten up the soup. For a plant-based twist, replace meat with crumbled tofu or lentils and use vegetable broth. Swapping ricotta for cashew cream gives you a vegan Exotic Recipes version. To cut carbs, swap noodles for zucchini ribbons or shirataki lasagna sheets. You can even stir in kale instead of spinach for extra fiber, or add mushrooms for an umami boost.
Serving Suggestions
Serve this Lasagna Soup Recipe with garlic bread or a crisp side salad. It pairs beautifully with a simple Caesar or a winter kale salad. If you meal-prep, store leftovers in airtight containers for up to 4 days. Reheat gently on the stove with a splash of broth. Freeze portions for a quick Cozy Meals Aesthetic lunch on busy days. Garnish with fresh basil and a drizzle of olive oil just before serving.
Health Benefits of Lasagna Soup Recipe
This Lasagna Soup Recipe packs protein from ground beef (or lean turkey) and ricotta cheese, which supports muscle health and satiety. Whole-grain or gluten-free noodles add fiber, aiding digestion and steady blood sugar. Tomatoes deliver lycopene, a powerful antioxidant linked to heart health. Spinach or kale boosts vitamin A, C, and iron. With optional plant-based swaps, you can reduce saturated fat and increase fiber. This balanced dish fits into many lifestyles: Keto-friendly if you skip noodles, low-carb with veggie swaps, or family-friendly in a balanced diet. It shines among Winter Food Ideas Dinner and Easy Sick Dinner Recipes by offering nutrients that heal and comfort.
Conclusion
This Lasagna Soup Recipe captures the warmth of classic comfort food in a single pot. It blends childhood nostalgia with modern convenience, making it perfect for busy families and cozy nights in. Whether you’re craving a hearty October dinner or exploring exotic recipes, this soup delivers flavor, nutrients, and smiles. You’ll love how quickly it comes together and how each spoonful feels like a hug. Share it with kids, friends, or anyone who needs a little culinary TLC. Let this recipe inspire you to create sweet memories, one cozy bowl at a time!
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FAQs About Lasagna Soup Recipe
Can I make Lasagna Soup Recipe vegan?
Yes. Replace ground beef with crumbled tofu or lentils, use vegetable broth, and swap dairy cheeses for vegan ricotta and mozzarella alternatives. You’ll still enjoy that Bowl Of Lasagna Soup comfort.
How do I store leftovers?
Let the soup cool to room temperature, then transfer to airtight containers. Refrigerate up to 4 days or freeze up to 3 months. Reheat on the stovetop with a splash of broth.
Can I use gluten-free noodles?
Absolutely. Use your favorite gluten-free lasagna strips or brown rice pasta. Break them into bite-size pieces, and adjust cooking time as needed.
What toppings work well?
Top with fresh basil, a dollop of ricotta, shredded mozzarella, or even a drizzle of pesto. For a spicy kick, add red pepper flakes or chopped jalapeños.