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In 10 minutes, gather 1 lb boneless chicken, 4 cups chicken broth, 2 carrots, 2 celery stalks, 8 oz egg noodles, 1 tsp thyme, salt, and pepper. Add ingredients to your Crockpot and cook on low for 6 hours. Shred chicken, stir in noodles, and cook 20 minutes longer. Serve hot.
This Crockpot Chicken Noodle Soup brings cozy comfort to every bowl. It combines tender chicken, flavorful broth, and soft vegetables. Whether you’re after a creamy chicken noodle soup crock pot twist or a classic slow cooker chicken noodle soup healthy enough for weeknight meals, this simple recipe pleases all. Enjoy!
Welcome to Simply Taster! Today I’m thrilled to share my ultimate Crockpot Chicken Noodle Soup. This cozy Crockpot Soup Recipes Chicken Noodle version brings the nostalgic taste of homemade Reames Chicken Noodle Soup Crockpot style. It’s one of my favorite Chicken Crockpot Soup Recipes because it’s easy, hearty, and healthy. You’ll love how the flavors meld over hours in the slow cooker, creating a rich, comforting broth that warms body and soul. Plus, this Crockpot Easy Recipes fit perfectly into busy weeknights. Whether you’re craving Slow Cooker Chicken Noodle Soup or planning Healthy Crockpot Chicken Noodle Soup Recipes for meal prep, this dish delivers. Let’s dive in and make this Homemade Chicken Noodle Soup Crockpot creation a staple in your kitchen.
The Story & Inspiration Behind Crockpot Chicken Noodle Soup
A Personal Memory
As a kid, I stood on a stool in my grandmother’s kitchen, mesmerized by her gentle stir of bubbling soup. She’d use her slow cooker to transform simple ingredients into a soul-soothing dish. When I first tried Crockpot Chicken Noodle Soup, I immediately felt that same warmth. I still remember the aroma drifting through the house during chilly autumn afternoons. Often, my little helpers—my own kids—would eagerly press peels of carrots or tear celery stalks, proud to contribute. Every spoonful reminded me of that original bowl at grandma’s table, sparking laughter and stories about family. That comforting fragrance and that golden broth guided me toward perfecting my own recipe.
Why This Recipe Matters
This recipe matters because it blends nostalgia with modern convenience. Unlike boxed mixes, it uses real chicken, fresh vegetables, and wholesome seasonings. You get a truly Homemade Chicken Noodle Soup Crockpot experience. Moreover, Slow Cooker Chicken Noodle Soup Healthy styles often sacrifice flavor for nutrition. Here, you get both. It’s protein-packed, full of vitamins, and easy on your schedule. Whether you’re recovering from a cold, hosting winter gatherings, or seeking Chicken Crockpot Soup Recipes for meal prep, this dish shines. Plus, you can adapt it into a Creamy Chicken Noodle Soup Crock Pot version or keep it classic. It’s versatile, nourishing, and irresistibly comforting.
Ingredients & Instructions
Ingredients You Need for Crockpot Chicken Noodle Soup
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 lb |
| Chicken broth | 4 cups |
| Carrots, sliced | 2 medium |
| Celery stalks, sliced | 2 |
| Yellow onion, diced | 1 small |
| Egg noodles | 8 oz |
| Garlic, minced | 2 cloves |
| Thyme (dried) | 1 tsp |
| Salt & pepper | To taste |
| Fresh parsley, chopped (optional) | 2 Tbsp |
Step-by-Step Instructions for Crockpot Chicken Noodle Soup
- Place chicken breasts, carrots, celery, onion, garlic, thyme, salt, and pepper into your Crockpot.
- Pour in chicken broth, cover, and cook on Low for 6 hours (High for 3 hours).
- Remove chicken and shred with two forks; return shredded chicken to the pot.
- Add egg noodles and stir gently; cook on High for 20 minutes until noodles are tender.
- Adjust seasoning as needed, sprinkle fresh parsley on top, and serve immediately.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
You can swap chicken breasts for thighs for richer flavor. If you prefer a vegetarian twist, use firm tofu and vegetable broth. For a low-carb option, replace egg noodles with spiralized zucchini. To create a Creamy Chicken Noodle Soup Crock Pot style, stir in ½ cup heavy cream or coconut milk during the last 10 minutes. Meanwhile, spice lovers can add red pepper flakes or a dash of hot sauce. Also, you can swap fresh herbs for dried rosemary or basil if thyme isn’t on hand.
Serving Suggestions
Serve this soup with crusty bread or warm dinner rolls for dipping. You can garnish bowls with extra parsley, grated Parmesan, or a squeeze of lemon juice to brighten flavors. Store leftovers in airtight containers in the fridge for up to 4 days. For meal prep, portion soup into single-serve jars; reheat in the microwave or on the stovetop. If you freeze, omit noodles—add fresh ones when reheating to prevent mushiness.
Crockpot Chicken Noodle Soup
Ingredients
Equipment
Method
- Place chicken breasts in the bottom of a 6‑quart slow cooker.
- Add carrots, celery, onion, and garlic on top of the chicken.
- Pour in chicken broth and stir in thyme, parsley, salt, and pepper.
- Cover and cook on High for 3–4 hours or on Low for 6–7 hours.
- Remove chicken and shred it with two forks on a cutting board.
- Return shredded chicken to the slow cooker, stir, and set to High.
- Add egg noodles and cook uncovered for 20–25 minutes until tender.
- Adjust seasoning, stirring gently, then turn off the cooker.
- Ladle into bowls and garnish with fresh parsley, if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Health Benefits of Crockpot Chicken Noodle Soup
This Crockpot Chicken Noodle Soup blends lean protein, fiber, and vitamins for a balanced meal. Chicken provides essential amino acids to support muscle repair and immunity. Carrots and celery deliver antioxidants and vitamin A, promoting healthy vision and skin. Onions and garlic offer natural anti-inflammatory compounds, aiding cold recovery. Using whole-grain or chickpea noodles ups fiber content, balancing blood sugar. Because you control sodium levels with homemade broth, it fits low-sodium diets, while the slow cooker method retains nutrients. This recipe aligns with keto-friendly swaps by swapping noodles for shirataki. For paleo fans, skip noodles and thicken broth with cauliflower rice. Overall, this soup nourishes your body and soul.
Conclusion
My Crockpot Chicken Noodle Soup brings family traditions into your modern kitchen. It’s a simple, adaptable recipe that delivers comfort, nutrition, and flavor in every spoonful. Whether you follow Chicken Crockpot Soup Recipes for weeknight dinners or explore Healthy Crockpot Chicken Noodle Soup Recipes for meal prep, this recipe meets your needs. You’ll love how the slow cooker melds flavors while you tackle your day. Plus, it fits heart-healthy, low-carb, or cozy-indulgent menus. Give this Homemade Chicken Noodle Soup Crockpot variation a try, share it with loved ones, and create new memories around the table. Let’s keep cooking beautiful dishes together!
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FAQs About Crockpot Chicken Noodle Soup
How long does Crockpot Chicken Noodle Soup last in the fridge?
Store leftover Crockpot Chicken Noodle Soup in an airtight container for up to 4 days. Keep noodles separate if you plan to freeze the soup for longer storage.
Can I make this recipe in an Instant Pot?
Yes. Use the sauté function to soften veggies, then add remaining ingredients. Cook on Manual/High for 8 minutes, quick-release pressure, shred chicken, and stir in noodles for 5 more minutes.
How do I prevent soggy noodles?
For best texture, add egg noodles during the last 20 minutes of cooking. If planning leftovers, cook noodles separately and combine when serving.
Can I use frozen chicken?
Yes, but increase cooking time by 1–2 hours on Low. Always ensure internal chicken temperature reaches 165°F before shredding for food safety.