When I first tasted Crumbl Copycat Red Velvet Cookies, I felt pure joy swirl in my mouth. I learned the recipe while helping Grandma decorate sugar cookies after Thanksgiving, so these cookies bring back warm memories of laughter and frosting fights. Every time I bake Crumbl Copycat Red Velvet Cookies in my kitchen, my kids rush in with sticky fingers, eager for a taste. I still remember the day I tried to tweak that perfect crumb, and even though I messed up the frosting ratio, the flavor turned out amazing. Today I share this version of Crumbl Copycat Red Velvet Cookies so you can taste that same heartfelt magic.
I’m thrilled to show you how to make Crumbl Copycat Red Velvet Cookies that mirror the bakery-quality treats you love. This recipe blends classic velvet cookies with a creamy cream cheese frosting and highlights simple ingredients you already have. Whether you’re new to cookie baking or craving a homemade twist on a Crumble Cookie Copycat Recipe Red Velvet, these cookies deliver. Let’s dive into a sensational cookie recipe with frosting that your whole family will adore.
Table of Contents
The Story & Inspiration Behind Crumbl Copycat Red Velvet Cookies
A Personal Memory
My journey with these cookies began in my grandmother’s kitchen. She used to pull out her well-worn recipe box and recite our beloved sugar cookie recipe Crumbl style, though hers tasted even better because it came from the heart. Those afternoons taught me how to measure, mix, and laugh through mistakes. Meanwhile, the aroma of cocoa and vanilla dancing together made every moment unforgettable.
Years later, as a busy mom juggling work and little ones, I turned to baking as therapy. I experimented with velvet cookies and perfected the ideal crumb before topping them with a smooth cream cheese frosting. Over time, I adapted the original Red Velvet Crumble Cookies into a copycat version that rivals any bakery. Now, I love sharing these moments with my kids, who proudly call themselves my “official taste testers.”
Why This Recipe Matters
These Crumbl Copycat Red Velvet Cookies matter because they celebrate family traditions and creativity. In addition to being comforting, they offer a balanced treat when you follow my protein-packed tips. Unlike many cookie recipes with frosting that rely heavily on store-bought mixes, this one uses simple staples you likely have on hand.
Moreover, I crafted this recipe to answer common questions like How To Make Red Velvet Cookies at home without sacrificing texture or flavor. You’ll find the perfect blend of moist cake-like centers and slight chewiness at the edges. In fact, this Crumbl Cookie Copycat Recipe Red Velvet version even pleases the pickiest sweet tooth, adding a modern twist to an old family favorite.
Ingredients & Instructions
Crumbl Copycat Red Velvet Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg, vanilla extract, and red food coloring to the creamed mixture. Mix until fully combined.
- Gradually add the dry ingredients to the wet mixture. Stir just until combined.
- Portion the dough into 2-inch balls and place them on the prepared baking sheet.
- Bake for 10–12 minutes, until the edges are set but centers remain soft. Let cool completely.
- While cookies cool, beat cream cheese and powdered sugar until smooth. Add a splash of vanilla if desired.
- Frost cooled cookies with the cream cheese frosting. Serve immediately or chill to set frosting.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients You Need for Crumbl Copycat Red Velvet Cookies
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Cocoa powder | 2 tbsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar, packed | ½ cup |
| Egg | 1 large |
| Vanilla extract | 2 tsp |
| Red food coloring | 2–3 tbsp |
| Cream cheese, softened | 4 oz |
| Powdered sugar | 1 cup |
Step-by-Step Instructions for Crumbl Copycat Red Velvet Cookies
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Combine flour, cocoa powder, baking soda, and salt in a bowl. Whisk until you see no lumps.
- In a separate bowl, cream butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add the egg, vanilla, and red food coloring to the butter mixture. Mix on medium speed until the color looks even.
- Gradually blend dry ingredients into the wet mixture. Stir until the dough forms without overmixing.
- Use a cookie scoop or tablespoon to portion dough balls (about 2 inches each) onto the baking sheet.
- Bake for 10–12 minutes, or until cookies look set around the edges but remain soft in the center.
- While cookies cool, beat cream cheese and powdered sugar until smooth. Add a splash of vanilla if desired.
- Once cookies reach room temperature, spread or pipe the frosting over each cookie generously.
- Serve immediately or chill in the refrigerator for 10 minutes to firm up the frosting.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
Try almond flour for a gluten-friendly twist, or swap regular sugar with coconut sugar to boost flavor. For a protein-packed treat, use a vanilla whey protein powder in place of some flour. If you prefer vegan options, replace butter with a plant-based margarine and use aquafaba (chickpea water) instead of the egg. You can also turn these into Red Velvet Crumble Cookies by folding in white chocolate chips before baking.
If you’re craving other Crumbl Cookie Copycat Recipes, experiment with a Stuff Cookies Recipes approach: insert a small cube of cream cheese or Nutella in the center of dough balls for a gooey surprise. To make these into Velvet Cookies bites, simply roll dough into smaller balls and reduce baking time by 2–3 minutes.
Serving Suggestions
Serve these cookies warm with a cold glass of milk or your favorite coffee. They pair exceptionally well with a scoop of vanilla ice cream for a DIY sundae. If you make extra, store them in an airtight container at room temperature for up to three days. Alternatively, freeze dough balls on a sheet pan, then transfer them to a freezer bag to bake fresh cookies anytime.
For parties, arrange the cookies on a tiered platter and garnish with edible rose petals or sprinkles. You can also add a drizzle of melted white chocolate over the frosting for an elegant touch. These snacks work well for holiday gatherings, bake sales, or just an indulgent weeknight treat.
Health Benefits of Crumbl Copycat Red Velvet Cookies
While these cookies qualify as a dessert, they can also fit into a balanced diet when you tweak ingredients. For example, swapping part of the all-purpose flour with almond or oat flour increases fiber and provides healthy fats. In addition, using coconut sugar instead of refined white sugar adds trace minerals like iron, zinc, and calcium.
If you aim for a higher-protein version, add plain or vanilla whey protein powder to the cream cheese frosting. That way, your indulgence also contributes to muscle repair and satiety. Moreover, homemade desserts let you control portions. You can shape smaller dough balls to reduce calories per serving.
These Crumbl Copycat Red Velvet Cookies include vitamin-rich ingredients when you choose grass-fed butter and organic cocoa powder. Cream cheese adds calcium and a bit of protein. Overall, this recipe balances taste and nutrition, supporting an active lifestyle without sacrificing a sweet ending.
Conclusion
Creating your own Crumbl Copycat Red Velvet Cookies proves that you don’t need a bakery to enjoy gourmet treats. I designed this recipe to capture that classic red velvet taste while using everyday ingredients. As you bake, remember that every batch teaches you something new—whether it’s adjusting food coloring or perfecting frosting consistency.
By following these steps, you’ll master how to make red velvet cookies that stand out at any gathering. Plus, you can customize the flavors, swap ingredients, and involve your family in the process. I hope this copycat recipe inspires you to bake more frequently and cherish every moment in the kitchen.
So preheat your oven, gather your loved ones, and let’s bake some magic. These Crumbl Copycat Red Velvet Cookies await your creative twist and will surely become a staple in your home.
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FAQs About Crumbl Copycat Red Velvet Cookies
What makes these Crumbl copycat red velvet cookies unique?
These cookies deliver a soft, moist center with slightly chewy edges, just like the bakery original. They use a balanced cocoa-to-flour ratio and a creamy cream cheese frosting that enhances the classic red velvet flavor.
Can I freeze these Crumbl Copycat Red Velvet Cookies?
Yes. Freeze baked cookies in an airtight container for up to two months. Alternatively, freeze unbaked dough balls on a sheet pan, then store them in a freezer bag to bake fresh cookies any time.
How do I achieve the perfect frosting consistency?
Beat the cream cheese until smooth before adding powdered sugar. Then gradually add sugar until the frosting thickens. If it feels too stiff, add a teaspoon of milk; if too loose, add more powdered sugar.
Are there gluten-free options for this recipe?
Absolutely. Replace all-purpose flour with a 1:1 gluten-free baking blend or almond flour. Add an extra egg white if using almond flour to help bind the ingredients together.
