There’s something incredibly comforting about homemade donuts, especially when they’re still warm and dusted with sugar. These delightful treats, made with apple cider, are not only perfect for fall but also a nostalgic reminder of cozy afternoons and local fairs. The irresistible combination of sweet cider and warm spices makes them truly special. Plus, the crispy exterior and soft, fluffy interior create a heavenly contrast that will have everyone reaching for seconds.
Why you’ll love this dish
One bite of these donuts, and you’ll understand why they’re adored by so many. Their unique apple cider flavor, enhanced by spices like cinnamon and nutmeg, captures the essence of autumn. The frying method provides a texture that can’t be matched by store-bought options, delivering that crispy outside which contrasts beautifully with a pillow-soft inside.
"These donuts were a hit at our family gathering! They disappeared in minutes!”
Beyond their irresistible taste, making them at home can be a delightful experience. From mixing the dough to frying, it’s a process that involves all the senses and is perfect for a fun kitchen project with friends or family.
How it comes together
These apple cider donuts come together in a few straightforward steps that will fill your kitchen with enticing aromas. You’ll start by preparing the dough, letting it rest, and then cutting it into shapes. After frying them to golden perfection, a toss in cinnamon sugar awaits. This entire process can be enjoyable and rewarding, especially as the donuts are cooling and the anticipation builds.
Prep Time: 20 min | Cook Time: 10 min | Total Time: 30 min
What you’ll need
- 2 cups apple cider
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 large eggs
- ¼ cup milk
- ¼ cup butter, melted
- Oil for frying
- Cinnamon sugar for coating (1 cup sugar + 2 tbsp cinnamon)
Helpful note: If you don’t have apple cider, you can use apple juice, although the flavor will be a bit milder.
Step-by-step instructions
- In a saucepan, reduce the apple cider over medium heat until it’s about 1 cup. This concentrates the flavor.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the reduced apple cider, eggs, milk, and melted butter.
- Gradually mix the wet ingredients into the dry mixture until a soft dough forms.
- Roll the dough on a floured surface to about ½-inch thick and cut with a donut cutter or two round cutters.
- Heat oil in a deep pan to 350°F (175°C) and carefully add the donuts, frying them for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and roll in cinnamon sugar while warm.
Best ways to enjoy it
Serve these donuts fresh from the fryer with a warm cup of cider or coffee. They make a delightful breakfast treat or afternoon snack. For a festive twist, you could even drizzle them with a simple glaze or top them with chopped nuts for extra flavor and crunch.
Storage and reheating tips
These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Just be sure to layer them with parchment paper and seal them well. When ready to enjoy, thaw and reheat in an oven or air fryer for a few minutes to restore their crispy texture.
Helpful cooking tips
- Ensure your oil temperature is consistent to avoid greasy donuts. Use a thermometer if you have one.
- If your dough is too sticky, don’t hesitate to dust with a little more flour but avoid overworking it to keep your donuts light.
- Frying in batches allows for even cooking and prevents crowding in the pan.
Creative twists
Consider adding a bit of citrus zest or swapping in different spices like allspice or ginger to give your donuts a unique flavor profile. For a fun filling, you could inject them with apple jam or even a pumpkin cream for a seasonal flair.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser, and you might need to adjust the liquid to keep the dough from becoming too dry.
What type of oil is best for frying?
Vegetable oil, canola oil, or peanut oil are all great choices due to their high smoke points.
Can I bake these instead of frying?
Baking is possible, but the texture and flavor will differ significantly. If you want to try it, bake at 375°F (190°C) for about 12-15 minutes, but expect a less crispy exterior.
These delightful donuts are sure to bring warmth and joy to your kitchen. Enjoy the process, and share them with loved ones for an even sweeter experience!
Apple Cider Donuts
Ingredients
Method
- In a saucepan, reduce the apple cider over medium heat until it’s about 1 cup.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the reduced apple cider, eggs, milk, and melted butter.
- Gradually mix the wet ingredients into the dry mixture until a soft dough forms.
- Roll the dough on a floured surface to about ½-inch thick and cut with a donut cutter or two round cutters.
- Heat oil in a deep pan to 350°F (175°C) and carefully add the donuts.
- Fry them for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and roll in cinnamon sugar while warm.
