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I’m passionate about cooking, a love sparked in my grandmother’s kitchen and carried into my own home. Now, as a mom and food blogger at Simply Taster, I blend nostalgia and creativity in each dish. My Chicken Noodle Soup with Egg combines tender chicken, hearty noodles, and a silky ribbon of whisked egg for comfort in every spoonful. This simple, homemade recipe warms both body and soul, proving that easy soup recipes can also feel gourmet. I share this and other chicken soup recipes homemade with the world, hoping to inspire you to turn cooking into a joyful, shared experience.
Chicken noodle soup with Egg offers a delightful twist on the classic comfort dish. In this Chicken Noodle Soup with Egg recipe, we combine homemade broth, succulent chicken, al dente noodles, and gently beaten eggs to create a silky texture. Whether you’re craving a cozy lunch or looking for a nourishing soup to soothe a cold, this chicken noodle soup with egg delivers. It’s a simple homemade soup recipe that fits busy weeknights and weekend meal prep alike. Plus, it rivals traditional chicken soup recipes with its added protein twist. Read on to discover how to make this easy soup recipe step by step, and bring a bowl of warmth and flavor to your table.
The Story & Inspiration Behind Chicken Noodle Soup with Egg
A Personal Memory
Every autumn, I remember sitting by the stove in Grandma’s kitchen while she stirred her famous chicken noodle soup. Back then, I was too young to cook alone, yet I watched fascinated as she drizzled a beaten egg into the simmering broth, creating delicate, silky ribbons. I begged her to teach me that magic trick, and she laughed, letting me whisk the egg myself while I sniffed the aromatics—onion, garlic, and herbs—dancing in the steam. Those afternoons became our secret ritual. Fast forward decades later, I recreate that exact scene at home, guiding my own children through the steps. This Chicken Noodle Soup with Egg carries the scent of nostalgia, and every slurp takes me back to Grandma’s warm embrace.
Why This Recipe Matters
In today’s fast-paced world, finding a homemade soup recipe that feels both nourishing and achievable matters more than ever. This Chicken Noodle Soup with Egg recipe ticks every box: it’s budget-friendly, easy to prepare, and family-approved. Unlike some Chicken Soup Recipes Homemade that rely on packaged mixes, this Homemade Chicken Soup uses simple pantry staples and fresh ingredients. You simmer chicken pieces in a homemade broth infused with garden-fresh thyme and carrots, then swirl in whisked eggs to boost protein and texture. Consequently, you end up with a heartier bite that suits both chilly evenings and meal-prep batches. Furthermore, it proves that noodle soup recipes can be gourmet in flavor while remaining straightforward in method. In fact, every spoonful reminds us that cooking at home builds connection, creativity, and comfort in equal measure.
Ingredients & Instructions
Ingredients You Need for Chicken Noodle Soup with Egg
| Ingredient | Quantity |
|---|---|
| Chicken broth | 6 cups |
| Boneless chicken breast, cubed | 1 lb |
| Eggs, lightly beaten | 2 large |
| Wide egg noodles | 2 cups |
| Carrot, sliced | 1 cup |
| Celery stalks, sliced | 1 cup |
| Onion, diced | 1 medium |
| Garlic cloves, minced | 2 |
| Olive oil | 1 tbsp |
| Fresh parsley, chopped | 2 tbsp |
| Thyme sprigs | 2 |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
Step-by-Step Instructions for Chicken Noodle Soup with Egg
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrot, and celery; sauté until soft, about 5 minutes.
- Stir in minced garlic and thyme; cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add cubed chicken; reduce heat and simmer 10–12 minutes until cooked through.
- Stir in egg noodles; cook 6–8 minutes until al dente.
- Slowly drizzle beaten eggs into soup while stirring continuously.
- Season with salt and pepper; remove thyme sprigs.
- Sprinkle chopped parsley over each bowl before serving.
- Ladle into bowls and enjoy your Chicken Noodle Soup with Egg hot.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
You can adapt this Chicken Noodle Soup Homemade in countless ways. For a gluten-free twist, swap egg noodles with rice noodles or quinoa. If you follow a low-carb lifestyle, use zucchini ribbons (zoodles) instead of noodles. Vegans can replace chicken with cubed tofu and whisk in a flax “egg” (1 tbsp ground flax + 3 tbsp water). Feel free to stir in fresh spinach or kale for extra vitamins. For a Tex-Mex flair reminiscent of arroz con pollo, add a pinch of cumin and garnish with cilantro and lime wedges.
Serving Suggestions
Serve this soup alongside crusty bread or homemade garlic toast. You can pack leftovers in airtight containers for a quick, nourishing lunch. To freeze, cool the soup completely, then transfer to freezer bags; freeze up to three months. Reheat over low heat on the stove, adding a splash of broth to refresh the texture. Pair your bowl with a crisp green salad or grilled cheese sandwich for an easy meal. Whenever you need comfort, this Chicken Noodle Soup with Egg delivers.
Chicken Noodle Soup with Egg
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.
- Pour in chicken broth and bring to a gentle boil. Add noodles and cook according to package instructions, usually 7–8 minutes.
- Stir in shredded chicken, season with salt and pepper. Taste and adjust seasoning as needed.
- Reduce heat to low and slowly drizzle in beaten eggs while stirring in one direction to create silky ribbons.
- Continue stirring for 1 minute, then remove from heat.
- Sprinkle with chopped parsley, stir gently, and let rest for 2 minutes before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Health Benefits of Chicken Noodle Soup with Egg
Chicken Noodle Soup with Egg offers more than just comfort; it provides a balanced nutritional boost. The lean chicken breast delivers high-quality protein, essential for muscle repair and satiety. Meanwhile, eggs contribute additional protein and healthy fats, supporting brain health and hormone production. Carrots and celery supply fiber, vitamins A and K, and antioxidants that help reduce inflammation. Homemade chicken broth hydrates and replenishes electrolytes, making it ideal for cold and flu season. Moreover, this homemade soup recipe contains no artificial additives, unlike many store-bought mixes. For those following a balanced diet, it fits neatly into meal-prep plans. Low-carb enthusiasts can swap noodles for spiralized vegetables, while keto followers appreciate the soup’s protein-to-carb ratio. Ultimately, this Chicken Noodle Soup with Egg nourishes both body and mind, supporting overall wellness with every warm spoonful.
Conclusion
This Chicken Noodle Soup with Egg proves that homemade soup recipes can be easy, flavorful, and nutritious. By combining simple ingredients—tender chicken, hearty noodles, and silky egg—you create a cozy dish that comforts on cold days and nourishes your family. Whether you’re new to cooking or a seasoned home chef, this recipe adapts to your needs. You can swap ingredients, experiment with spices, or double the batch for leftovers. Most importantly, each bowl carries the love and legacy of Grandma’s kitchen, reminding us that food builds connection. So grab your ladle and embrace the warmth of Chicken Noodle Soup with Egg. Let’s cook something beautiful together!
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FAQs About Chicken Noodle Soup with Egg
How long does this soup take to make?
This Chicken Noodle Soup with Egg takes about 10 minutes to prep and 25–30 minutes to cook. You can serve it within 40 minutes from start to finish.
Can I use store-bought broth instead of homemade?
Yes, you can use high-quality store-bought chicken broth. Look for low-sodium varieties and add herbs or sautéed aromatics to enhance flavor.
How do I prevent the eggs from clumping?
Stir the hot soup continuously while you slowly drizzle in the beaten eggs. This gentle motion creates silky ribbons instead of clumps.
Can I freeze the leftover Chicken Noodle Soup with Egg?
You can freeze this soup, but omit the egg noodles before freezing. Add freshly cooked noodles when you reheat to maintain perfect texture.