Chicken Alfredo Slider Bake deserves a spot at the center of your Superbowl Party Food Ideas because it’s creamy, cheesy, handheld, and unbelievably easy to make for a crowd. This pull-apart pan of sliders has all the comfort of classic Alfredo pasta, but in a golden, buttery bun that’s perfect for sharing during the big game or any casual gathering.
These sliders are fast to assemble, budget-friendly, and endlessly customizable. You can use rotisserie chicken, leftover grilled chicken, or even pre-cooked frozen chicken to save time.[1][2] The Alfredo sauce keeps every bite moist and flavorful, while gooey mozzarella and buttery rolls make it feel like the ultimate comfort food. Whether you’re planning a full spread of dips, wings, and snacks or just want one star dish, this recipe fits right in with all your favorite Football Party Foods and will disappear fast.
Nutritional Benefits
This recipe is indulgent, but you still get some nutritional perks from the chicken and dairy:
– Protein: Chicken and cheese provide a solid protein boost to keep everyone satisfied longer.[1][2]
– Calcium: Alfredo sauce and mozzarella contribute calcium for bone health.
– Carbs for energy: Slider rolls give quick energy—ideal for long game nights.
– Customizable health upgrades: You can lighten things up with whole wheat rolls, lighter Alfredo, or extra veggies like spinach or broccoli.
Here’s an approximate nutrition breakdown per slider (assuming 12 sliders, using rotisserie chicken, jarred Alfredo, mozzarella, and Hawaiian-style rolls):
| Nutrition | Per Slider (approx.) |
|---|---|
| Calories | 220–260 kcal |
| Carbohydrates | 20–24 g |
| Protein | 11–14 g |
| Total Fat | 9–12 g |
| Saturated Fat | 4–6 g |
| Sodium | 420–550 mg |
| Fiber | 0.5–1 g |
| Sugar | 4–7 g |
(Values will vary based on brands and exact portions.)
Ingredients & Substitutions
Below is a flexible guide so you can use what you have on hand while still getting that classic Chicken Alfredo Slider Bake flavor.
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 12 slider buns (Hawaiian-style or soft dinner rolls) | Base for the sliders; slightly sweet, soft texture | Any soft slider rolls, brioche rolls, or mini burger buns |
| 3 cups cooked chicken (shredded or chopped) | Main protein; adds hearty bite | Rotisserie chicken, grilled chicken, leftover roasted chicken, or shredded turkey |
| 1–1½ cups Alfredo sauce (jarred or homemade) | Creamy, garlicky sauce that binds the filling | Homemade Alfredo, light Alfredo, or a mix of Alfredo and cream cheese for thicker texture |
| 1½–2 cups shredded mozzarella cheese | Melty, stretchy cheese layer | Provolone, Italian blend, Monterey Jack, or part-skim mozzarella |
| ¼–½ cup grated Parmesan cheese | Boosts savory, nutty flavor | Pecorino Romano or extra mozzarella (flavor will be milder) |
| 4–6 slices cooked bacon, crumbled (optional) | Adds smoky crunch and richness | Pancetta, turkey bacon, or omit for a lighter option |
| 1 roma tomato, thinly sliced (optional) | Freshness and acidity to cut the richness | Sun-dried tomatoes, roasted red peppers, or omit |
| 2–3 tbsp butter, melted | Brushed on top for golden, flavorful crust | Olive oil or garlic-infused oil |
| ½ tsp garlic powder | Adds garlicky aroma to butter topping | Fresh minced garlic (use sparingly), or garlic salt (reduce other salt) |
| ½ tsp onion powder | Subtle savory depth | Very finely minced onion, or leave out if needed |
| ½–1 tsp Italian seasoning or dried parsley | Herby finish on top | Dried basil, oregano, or mixed herbs |
| Salt & black pepper, to taste | Balances and brightens flavors | Seasoned salt or garlic salt (adjust carefully) |
| Optional veggies (spinach, broccoli florets, bell pepper) | Extra texture, nutrients, and color | Frozen thawed spinach (squeezed dry), pre-steamed broccoli, or sliced mushrooms |
Equipment Needed
– 9×13 inch baking dish or casserole pan
– Sharp serrated knife (for slicing rolls as one sheet)
– Medium mixing bowl
– Small saucepan or microwave-safe bowl (for butter topping)
– Silicone brush or spoon for brushing butter
– Aluminum foil
– Cutting board and tongs or spatula for serving
Step-by-Step Instructions
This Chicken Alfredo Slider Bake comes together quickly, which is perfect when you’re juggling multiple Superbowl Party Food Ideas and trying to get everything on the table before kickoff.
1. Preheat the oven and prep the pan
– Preheat your oven to 350°F (175°C).[1][2]
– Lightly grease a 9×13 baking dish with cooking spray or a thin layer of butter.
2. Slice the slider rolls
– Without separating the rolls, slice the entire pack horizontally to create one large “top” and one large “bottom.”[1][2]
– Place the bottom layer into the prepared baking dish.
3. Mix the chicken Alfredo filling
– In a bowl, combine the cooked shredded/chopped chicken with Alfredo sauce. Start with 1 cup and add more if you like it extra saucy.[2]
– Season with a pinch of salt, pepper, and Italian seasoning if your sauce is mild.
– If using veggies (like spinach or broccoli), fold them into the mixture now.
4. Layer the cheese and chicken
– Sprinkle a light layer of mozzarella over the bottom buns.
– Spread the chicken Alfredo mixture evenly over the cheese, reaching all the corners so every slider is well-filled.[1][2]
– Add optional tomato slices, then top with the remaining mozzarella and a sprinkle of Parmesan.
5. Add bacon and top buns
– Scatter crumbled bacon over the cheese layer for smoky crunch.[1]
– Carefully place the top layer of rolls over everything, lining them up with the bottom layer.
6. Make the buttery topping
– In a small saucepan or microwave-safe bowl, melt the butter.
– Stir in garlic powder, onion powder, and herbs (parsley or Italian seasoning).[1][2]
– Brush this mixture generously over the tops of the rolls, letting it drip down the sides.
7. Bake the sliders
– Cover the dish loosely with foil to prevent over-browning.
– Bake for 10–12 minutes, then remove the foil and bake another 5–8 minutes, until the tops are golden and the cheese is melted and bubbly.[1][2]
8. Rest, slice, and serve
– Let the sliders rest for about 5 minutes so the cheese can set slightly.
– Use a sharp knife or spatula to gently separate into individual sliders.
– Serve warm with extra Alfredo (or marinara) on the side for dipping—this makes them stand out among other Football Party Foods and keeps guests coming back for seconds.
Troubleshooting & Pro Tips
– Soggy bottoms?
– Toast the bottom buns briefly in the oven for 3–4 minutes before adding fillings, or spread a thin layer of cheese on the bottom before the chicken to create a “barrier.”[1]
– Too dry?
– Add a bit more Alfredo to the chicken mix or drizzle a spoonful over the top layer of cheese. Rotisserie chicken can be drier, so extra sauce helps.[2]
– Cheese not melty enough?
– Keep the sliders in the oven for a few more minutes uncovered, watching closely so the tops don’t burn.
– Tops browning too quickly?
– Tent loosely with foil earlier in the bake and reduce the oven temperature by 15–20°F.
– Feeding a big crowd?
– Double the recipe using two pans. Bake both on the middle rack, rotating halfway for even browning.
– Make it spicier:
– Add red pepper flakes to the butter topping or mix in a little hot sauce with the chicken.
– Make it kid-friendly:
– Skip the tomatoes and veggies, and keep seasonings milder; serve veggies on the side.
Storage & Make-Ahead Tips
– Make-ahead (same day):
– Assemble the sliders completely, cover tightly with foil, and refrigerate up to 6 hours.
– Bring to room temperature for 15–20 minutes, then bake as directed, adding a few extra minutes if needed.
– Refrigerating leftovers:
– Store cooled sliders in an airtight container in the fridge for 3–4 days.
– Reheat in a 300°F oven, covered, for 10–15 minutes until warmed through.
– Freezing:
– Wrap individual sliders tightly in foil, then place in a freezer bag. Freeze up to 2 months.
– Reheat from frozen, wrapped in foil, at 325°F until hot in the center (about 20–25 minutes).
– Best texture tip:
– For crispier tops when reheating, unwrap for the last 3–5 minutes in the oven.
Conclusion
This Chicken Alfredo Slider Bake is creamy, cheesy, and crowd-pleasing—exactly what you want when you’re planning Superbowl Party Food Ideas that are easy to serve, easy to eat, and guaranteed to disappear before halftime. With simple ingredients, flexible substitutions, and make-ahead options, it’s a stress-free win for any gathering, from casual family nights to full-blown Football Party Foods spreads.
Whether you’re pairing it with wings, dips, or a fun Superbowl Recipes lineup, these sliders will quickly become a requested favorite on your game day menu.
FAQ
Can I use jarred Alfredo sauce?
Yes. Jarred Alfredo works great and makes this recipe quick and easy.[1][2] Taste and adjust seasoning with salt, pepper, or extra Parmesan.
What kind of chicken is best?
Rotisserie chicken is the easiest and adds great flavor, but any cooked chicken—baked, grilled, or leftover—will work as long as it’s chopped or shredded.[1][2]
Can I make this without bacon?
Absolutely. Just leave it out or swap in turkey bacon or sautéed mushrooms for a different twist.
How do I keep the sliders warm for a party?
Keep the pan covered with foil in a low oven (around 200°F), or transfer sliders to a warm slow cooker set to “Warm” with a clean towel under the lid to catch condensation.
Can I add vegetables?
Yes. Stir in pre-cooked broccoli, peas, or well-drained spinach with the chicken and sauce. Just avoid adding watery veggies without cooking or draining them first.
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