I still remember the first time I whipped up Easy Sesame Chicken for my family. Growing up in my grandmother’s kitchen, I learned that food connects us—and this recipe brings back that warmth every single time. As I chop chicken into bite-sized pieces, I recall sneaking into her pantry to pinch sesame seeds. Later, tossing tender chicken in a glossy, sweet-savory sauce made our kitchen smell like a takeout joint—only healthier. Now, as a busy mom at Simply Taster, I rely on the same cozy memories to craft quick, delicious meals. Whether I’m craving Crispy Chicken Takeout Style or looking for Good Recipes For Dinner Easy Main Dishes, Easy Sesame Chicken always delivers that familiar hug on a plate.
In 100 words: I discovered this Easy Sesame Chicken in my grandmother’s bustling kitchen. Simple ingredients—chicken breast, soy sauce, honey, garlic, ginger, and sesame seeds—come together in minutes. First, I coat chicken in cornstarch, then pan-fry until crispy. Next, I whisk a savory-sweet sauce, toss the chicken in, and finish with a shower of sesame seeds and green onions. The result satisfies anyone craving Chicken Take Out at home. It works as Good Things To Make For Lunch or a fun dinner idea. Even kitchen novices find it approachable, making it one of my favorite Ez Food Recipes.
Looking for Easy Sesame Chicken that tastes like restaurant-quality Chicken Take Out? You’ve come to the right place. This recipe blends a crispy crust with a sticky, flavorful sauce—all ready in under 30 minutes. It fits perfectly into Fun Things To Make For Dinner or Yummy Simple Recipes for beginners. Best of all, you’ll impress your family without hiring a delivery driver. Let’s dive in and turn ordinary chicken into a mouthwatering centerpiece anyone can master.
Table of Contents
The Story & Inspiration Behind Easy Sesame Chicken
A Personal Memory
When I was eight, I watched Grandma stir her secret sauce, bursting with garlic and honey fragrance. She smiled as I sprinkled sesame seeds, warning me not to eat them all. That playful moment sparked my love for kitchen experiments. Years later, I recreated that beloved dish as Easy Sesame Chicken for my own children. Standing at my stove, I feel her guiding hand, reminding me to taste and adjust. With every pop of sesame seed on my tongue, I relive her warmth. Now, this recipe carries both nostalgia and practicality, making dinner a breeze and hearts a little brighter.
Why This Recipe Matters
This Easy Sesame Chicken recipe matters because it bridges nostalgia with modern convenience. Unlike restaurant takeout, it uses simple pantry staples you likely have on hand. Moreover, it transforms a handful of ingredients into Crispy Chicken Takeout Style without deep frying. Whether you need Good Things To Make For Lunch or Easy Dinner Ideas For Beginners, this dish shines. Additionally, it adapts to dietary preferences—swap cornstarch for gluten-free flour or use tamari for a gluten-free twist. Ultimately, this recipe proves that homemade meals can rival any Chicken Take Out joint, making weeknight dinner both fun and fuss-free.
Ingredients & Instructions
Ingredients You Need for Easy Sesame Chicken
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breast (cut into 1-inch cubes) | 1.5 lbs |
| Cornstarch | ½ cup |
| Vegetable oil | 2 tablespoons |
| Soy sauce | ¼ cup |
| Honey | 3 tablespoons |
| Rice vinegar | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Ginger (minced) | 1 teaspoon |
| Sesame oil | 1 teaspoon |
| Sesame seeds | 2 tablespoons |
| Green onions (sliced) | 2 stalks |
Easy Sesame Chicken
Ingredients
Equipment
Method
- Pat the chicken pieces dry, then toss with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet over medium‑high heat until shimmering.
- Fry the chicken in batches, turning occasionally, until golden brown and cooked through (about 6–8 minutes per batch). Drain on paper towels.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water.
- Discard excess oil from the skillet, then return it to medium heat.
- Pour the sauce mixture into the skillet and simmer until slightly thickened, stirring constantly.
- Add the fried chicken back into the skillet and toss to coat every piece in the glaze.
- Sprinkle with toasted sesame seeds and sliced scallions before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!
Step-by-Step Instructions for Easy Sesame Chicken
- Pat chicken dry, then toss with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken in a single layer; cook 3–4 minutes per side until golden and crispy. Remove and set aside.
- In the same pan, reduce heat to medium. Add garlic and ginger; sauté 30 seconds.
- Whisk in soy sauce, honey, rice vinegar, and sesame oil until smooth.
- Return chicken to skillet; toss to coat in sauce, cooking 2 more minutes.
- Sprinkle sesame seeds and green onions; stir gently.
- Serve immediately over steamed rice or noodles for a satisfying meal.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
If you prefer low-carb options, swap cornstarch with almond flour or coconut flour. For a gluten-free version, use tamari instead of soy sauce. Vegetarians can replace chicken with tofu cubes—press tofu first, then follow the same coating and cooking process. Meanwhile, spice lovers can add a pinch of red pepper flakes or sriracha for a kick. Additionally, you can toss in steamed broccoli or snap peas at the end, creating a complete One-Pan meal. Each variation keeps the essence of this Easy Sesame Chicken while catering to your dietary needs.
Serving Suggestions
This Easy Sesame Chicken pairs beautifully with fluffy jasmine rice or lo mein noodles. For a lighter meal, serve over mixed greens with shredded carrots and cucumber, drizzling any extra sauce on top. Leftovers store well in an airtight container in the fridge for up to three days. When reheating, add a splash of water and microwave or gently toss in a skillet to maintain the sauce’s consistency. You can also meal-prep lunch bowls by layering rice, chicken, and steamed veggies—ideal for busy weekdays when you ask, “What To Do For Dinner?”
Health Benefits of Easy Sesame Chicken
Easy Sesame Chicken offers a balanced profile of protein, healthy fats, and minimal added sugar. Chicken breast delivers lean protein essential for muscle repair and growth, making this dish perfect for fitness enthusiasts and families alike. Sesame oil and seeds provide heart-healthy monounsaturated fats and a dose of vitamin E, supporting skin health and immunity. Garlic and ginger boost anti-inflammatory properties, while rice vinegar adds tang without extra calories. By controlling salt and sugar levels at home, you create a healthier alternative to traditional takeout. Furthermore, by adding vegetables like broccoli or bell peppers, you increase fiber and micronutrient intake, encouraging a balanced diet. Overall, this recipe aligns with keto, low-carb, or balanced eating plans when you adjust the cornstarch and honey portions—making Easy Sesame Chicken both nutritious and delicious.
Conclusion
Easy Sesame Chicken transforms an ordinary weeknight into a memorable meal. By using simple ingredients and straightforward steps, you’ll impress everyone at the table without breaking a sweat. Moreover, this recipe adapts easily—whether you’re aiming for Crispy Chicken Takeout Style or looking for Good Recipes For Dinner Easy Main Dishes. Ultimately, Easy Sesame Chicken proves that homemade meals can outshine any takeout box. So, pull out your skillet, invite your family into the kitchen, and savor each bite. Enjoy the blend of sweet, savory, and crunchy textures, and make tomorrow’s dinner plan as effortless as it is delicious.
Follow me on Pinterest for recipes that feel like home.
FAQs About Easy Sesame Chicken
Can I make Easy Sesame Chicken ahead of time?
Yes. Cook and store the chicken and sauce separately in airtight containers. Reheat on the stovetop, adding a splash of water to loosen the sauce.
How do I prevent the sauce from getting too thick?
If the sauce thickens too much, whisk in 1–2 tablespoons of water or chicken broth until you reach the desired consistency.
What can I serve instead of rice?
Try cauliflower rice, quinoa, or even mashed sweet potatoes for a low-carb alternative that pairs beautifully with this dish.
Is this recipe kid-friendly?
Absolutely. The mild sweetness and gentle sesame flavor appeal to kids. You can reduce garlic or ginger if your little ones prefer milder tastes.