Grilled chicken is a staple in many households, but when you add a touch of Peruvian flair with a zesty green sauce, it transforms into something extraordinary. The unique marinade and the creamy sauce with cilantro, jalapeño, and lime give this dish an unforgettable flavor profile that’s sure to impress. Whether you’re hosting a backyard barbecue or just looking for something special to spice up your weeknight dinner, this recipe is a must-try!
Why you’ll love this dish
The combination of marinated grilled chicken paired with a refreshing, creamy sauce makes for a meal that’s bursting with flavor. It’s a fantastic way to showcase bold flavors while keeping things light, making it perfect for any occasion—from casual family dinners to summer gatherings.
"I never knew grilled chicken could taste this good! The green sauce is amazing and adds the perfect kick!"
This recipe harmonizes various textures—the crispy char on the chicken contrasts beautifully with the smooth creaminess of the green sauce. It’s also incredibly versatile; you can serve it with rice, fresh vegetables, or even in tacos.
How it comes together
This dish comes together in three main steps: marinating the chicken, grilling it to perfection, and whipping up that delicious green sauce. By allowing the chicken to marinate, it absorbs all the vibrant flavors, ensuring each bite is juicy and satisfying. The grilling adds a smoky touch that elevates the dish even more.
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min
What you’ll need
- Chicken thighs or breasts: Boneless, skinless chicken works best for this recipe.
- Garlic: Fresh garlic will enhance the flavor.
- Cumin and paprika: These spices add depth and warmth.
- Olive oil: A good quality oil will help to keep the chicken moist.
- Lime juice: Freshly squeezed lime juice brightens the dish.
- Cilantro: Fresh cilantro is key for the green sauce.
- Jalapeño: For a touch of heat; adjust the amount to your taste.
- Mayonnaise: Adds creaminess to the sauce.
Feel free to substitute chicken thighs for chicken breasts if you prefer, as thighs are generally more forgiving and remain juicy.
Step-by-step instructions
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Marinate the Chicken: In a bowl, combine olive oil, garlic, cumin, paprika, and lime juice. Add the chicken and coat well. Marinate for at least 30 minutes, or up to overnight for deeper flavor.
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Prepare the Green Sauce: In a blender, mix cilantro, jalapeño, lime juice, and mayonnaise. Blend until smooth, adjusting seasoning if needed.
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Grill the Chicken: Preheat the grill over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, until the internal temperature reaches 165°F (74°C).
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Serve: Let the chicken rest for a few minutes, then slice and drizzle with the creamy green sauce.
Best ways to enjoy it
Serving this grilled chicken can be as simple as placing it on a plate with a side of rice or a fresh salad. It also pairs beautifully with grilled vegetables or on a bed of tacos topped with extra green sauce. Fresh avocado slices and lime wedges make excellent complementary garnishes.
Storage and reheating tips
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat until warmed through. If you need to freeze the chicken, it can be stored for up to 3 months. Just remember to separate the green sauce, as it’s best enjoyed fresh!
Helpful cooking tips
- Don’t skip the marinating step. The longer you let the chicken marinate, the more flavorful it will be.
- Don’t overcrowd the grill. This ensures even cooking and perfect char.
- Use a meat thermometer. It’s the best way to ensure your chicken is perfectly cooked without drying it out.
Creative twists
Feel free to experiment with the marinade by adding different spices or herbs. A bit of smoked paprika can give a deeper flavor, while substituting Greek yogurt for mayonnaise in the sauce can add extra tanginess. For a milder sauce, you could use avocado instead of jalapeño.
FAQ
Can I use other cuts of chicken?
Absolutely! Bone-in, skin-on chicken can be used if you prefer richer flavor, but adjust the cooking time accordingly.
Is the green sauce spicy?
It depends on how much jalapeño you use. For less heat, remove the seeds and membranes, or use a milder pepper.
Can I make the sauce ahead of time?
Yes, the sauce can be prepared a day in advance. Just store it in the fridge in an airtight container for the best flavor.
Peruvian Grilled Chicken with Green Sauce
Ingredients
Method
- In a bowl, combine olive oil, garlic, cumin, paprika, and lime juice. Add the chicken and coat well. Marinate for at least 30 minutes, or up to overnight for deeper flavor.
- In a blender, mix cilantro, jalapeño, lime juice, and mayonnaise. Blend until smooth, adjusting seasoning if needed.
- Preheat the grill over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes per side, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes, then slice and drizzle with the creamy green sauce.
