The internet is buzzing with a recipe that sounds too good to be true: delicious, homemade bagels made with just two ingredients! Forget complicated yeast-based recipes; this simplified version uses Greek yogurt and self-rising flour to create fluffy, chewy bagels in under 30 minutes.
This game-changing recipe is not only incredibly easy but also highly customizable. Get ready to transform your breakfast and brunch game with these effortless and endlessly adaptable 2-ingredient bagels.
1. The Classic Everything Bagel: A Savory Masterpiece
This is the quintessential savory bagel that everyone knows and loves. The iconic “everything” seasoning, a delightful mix of poppy seeds, sesame seeds, dried garlic, dried onion, and salt, gives these bagels their signature flavor and crunch. Perfect for a classic breakfast sandwich or simply enjoyed with a generous schmear of cream cheese, this recipe brings the New York deli experience right into your kitchen with minimal effort.
Nutritional Facts (per bagel, approximate):
Calories: 230 | Protein: 12g | Carbohydrates: 42g | Fat: 2g
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4-6 bagels
Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 egg, whisked (for egg wash)
- 2-3 tablespoons everything bagel seasoning
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth.
- Divide the dough into 4-6 equal pieces. Roll each piece into a ball, then use your thumb to create a hole in the center, stretching it out to form a bagel shape.
- Place the bagels on the prepared baking sheet. Brush the tops with the whisked egg and sprinkle generously with everything bagel seasoning.
- Bake for 20-25 minutes, or until golden brown.
Extra Tips:
- For an extra chewy bagel, boil the bagels in water for 30-60 seconds per side before the egg wash and baking.
- Don’t overmix the dough, as it can make the bagels tough.
- These bagels are best enjoyed fresh and toasted.
2. Sweet Cinnamon Raisin Bagels: A Cozy Treat
For those with a sweet tooth, the cinnamon raisin variation is a comforting classic. The warmth of the cinnamon and the sweetness of the raisins are baked right into the dough, creating a bagel that’s perfect for a cozy morning. Toast it and slather it with butter or cream cheese for a delightful breakfast or afternoon snack that feels like a warm hug.
Nutritional Facts (per bagel, approximate):
Calories: 260 | Protein: 12g | Carbohydrates: 50g | Fat: 2g
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4-6 bagels
Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 1 egg, whisked (for egg wash)
- Optional: a sprinkle of coarse sugar for the topping
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour, Greek yogurt, raisins, and cinnamon. Mix until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the raisins and cinnamon are evenly distributed.
- Divide the dough into 4-6 equal pieces and shape them into bagels.
- Place the bagels on the prepared baking sheet. Brush the tops with the whisked egg and sprinkle with coarse sugar if desired.
- Bake for 20-25 minutes, or until golden brown.
Extra Tips:
- Soak the raisins in warm water for 10 minutes before adding them to the dough to make them extra plump and juicy.
- For a sweeter dough, you can add a tablespoon of honey or maple syrup to the mix.
- These bagels are delicious with a cinnamon-sugar cream cheese spread.
3. Savory Jalapeño Cheddar Bagels: A Spicy Kick
If you like a little heat, the jalapeño cheddar bagel is the perfect way to spice up your morning. The combination of spicy jalapeños and sharp cheddar cheese baked into the dough creates a flavor explosion in every bite. This bagel is fantastic on its own or as the base for a savory breakfast sandwich with egg and avocado.
Nutritional Facts (per bagel, approximate):
Calories: 280 | Protein: 14g | Carbohydrates: 43g | Fat: 5g
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4-6 bagels
Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1/4 cup shredded cheddar cheese
- 2-3 tablespoons diced pickled jalapeños
- 1 egg, whisked (for egg wash)
- Extra shredded cheddar for topping
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour, Greek yogurt, shredded cheddar, and diced jalapeños. Mix until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the cheese and jalapeños are evenly incorporated.
- Divide the dough into 4-6 equal pieces and shape them into bagels.
- Place the bagels on the prepared baking sheet. Brush the tops with the whisked egg and sprinkle with extra shredded cheddar.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the bagels are golden brown.
Extra Tips:
- For an extra cheesy crust, sprinkle a little cheddar cheese on the parchment paper before placing the bagels on top.
- The spice level can be adjusted by using more or fewer jalapeños.
- These bagels make an excellent base for a spicy chicken or turkey sandwich.
This 2-ingredient bagel recipe is a testament to the fact that delicious, homemade baked goods don’t have to be complicated. Whether you prefer sweet, savory, or spicy, there’s a variation for you to enjoy. So, roll up your sleeves, get creative with your favorite flavors, and get ready to impress yourself and your loved ones with these incredibly easy and satisfying bagels. Happy baking
